One Pot Sausage Pasta

Name: One Pot Sausage Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian sausage; 1 cup diced sweet onion; 2 cups marinara sauce; 2 cups chicken stock; 8 ounces fusilli pasta; 1 yellow bell pepper; 4 cups torn kale; 3 cloves garlic; 1 teaspoon Italian seasoning; ¼ teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; ¼ cup freshly grated parmesan; ¼ cup Torn basil leaves

User Reviews

5.0

117 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course

One Pot Sausage Pasta

Iris Warren

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With crumbled Italian sausage, sneaked in greens, marinara sauce and Parmesan. TRULY A ONE SKILLET DINNER! So so easy!

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Ingredients

Servings

1 tablespoon olive oil
1 pound sweet Italian sausage casing removed
1 cup diced sweet onion
2 cups marinara sauce
2 cups chicken stock
8 ounces fusilli pasta
1 yellow bell pepper chopped
4 cups torn kale
3 cloves garlic minced
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes optional
Kosher salt and freshly ground black pepper to taste
¼ cup freshly grated parmesan
¼ cup Torn basil leaves

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Instructions

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and onion, and cook until sausage has browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Stir in marinara sauce, chicken stock, pasta, bell pepper, kale, garlic, Italian seasoning and crushed red pepper flakes; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, covered and stirring once, until pasta is cooked through, about 10-12 minutes. Stir in Parmesan.
Serve immediately, garnished with basil, if desired.