One Pot Beef Stroganoff

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    438 kcal

  • Course

    Main Course

  • Cuisine

    American

One Pot Beef Stroganoff

This one pot beef stroganoff recipe is the perfect busy weeknight meal. It’s a hearty homemade dish packed with ground beef, meaty mushrooms, creamy sauce, and perfectly cooked egg noodles.

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Ingredients

Servings
  • 4 tablespoons unsalted butter
  • 8 ounces sliced white mushrooms
  • 1 small yellow onion diced
  • 1 pound lean ground beef 90/10
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 32 ounces beef stock
  • 1 (12 ounce) bag wide egg noodles
  • 1 cup sour cream
  • ¼ cup minced parsley
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Instructions

  1. In a large high-sided pan add butter and set over medium heat.
  2. Once the butter is melted add the mushrooms and onions and cook until the vegetables soften, about 10 minutes.
  3. Add the ground beef, kosher salt, and black pepper and continue cooking until the beef is browned and the mushrooms and onions are soft, about 10 minutes.
  4. Add in the garlic and saute for another 30 seconds.
  5. Sprinkle in the flour and stir to combine.
  6. Pour in the beef stock and bring the mixture to a slight boil.
  7. Add in the noodles and simmer covered on medium-low heat for about 10-15 minutes or just until the noodles are soft.
  8. Shut off the heat and stir in the sour cream and parsley.
  9. Taste and season with kosher salt and black pepper.

Nutrition Information

Show Details
Serving 1serving Calories 438kcal (22%) Carbohydrates 13g (4%) Protein 33g (66%) Fat 29g (45%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 135mg (45%) Sodium 840mg (35%) Potassium 1131mg (32%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1026IU (21%) Vitamin C 9mg (10%) Calcium 107mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 438 kcal

% Daily Value*

Serving 1serving
Calories 438kcal 22%
Carbohydrates 13g 4%
Protein 33g 66%
Fat 29g 45%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 135mg 45%
Sodium 840mg 35%
Potassium 1131mg 24%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1026IU 21%
Vitamin C 9mg 10%
Calcium 107mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

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