One Pot Broccoli and 3 Cheese Pasta.

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One Pot Broccoli and 3 Cheese Pasta.

Say buh-bye to dishes and hello to a quick, but comforting One Pot Broccoli and 3 Cheese Pasta.

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Ingredients

  • 1/2 lbs orecchiette 250 grams; or other short pasta
  • 1 clove garlic finely minced
  • 1/2 medium lemon zest only; finely zest with a grater or microplane
  • 60 grams goat cheese chevre
  • 100 grams cheddar cheese thinly sliced
  • 150 grams mascarpone
  • 1 cup whipping cream 250 ml
  • 2 cups water
  • 2 tsp olive oil
  • 250 grams broccoli 1/2 lbs; cut into florets and small pieces; if using stem, peel and cut very small (no larger than 10 cm
  • 1 cup peas fresh, frozen or canned
  • 1/4 tsp red pepper chili flakes optional
  • 1/2 tsp kosher salt plus more to taste if desired
  • 1/2 tsp black pepper ground; plus more to taste if desired

Notes

  • * Letting the pot cool for 5-10 minutes will greatly thicken the sauce if it's at all still runny.
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