One Pot Broccoli and 3 Cheese Pasta.
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Course
Main Course
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Cuisine
American
One Pot Broccoli and 3 Cheese Pasta.
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Say buh-bye to dishes and hello to a quick, but comforting One Pot Broccoli and 3 Cheese Pasta.
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Ingredients
- 1/2 lbs orecchiette 250 grams; or other short pasta
- 1 clove garlic finely minced
- 1/2 medium lemon zest only; finely zest with a grater or microplane
- 60 grams goat cheese chevre
- 100 grams cheddar cheese thinly sliced
- 150 grams mascarpone
- 1 cup whipping cream 250 ml
- 2 cups water
- 2 tsp olive oil
- 250 grams broccoli 1/2 lbs; cut into florets and small pieces; if using stem, peel and cut very small (no larger than 10 cm
- 1 cup peas fresh, frozen or canned
- 1/4 tsp red pepper chili flakes optional
- 1/2 tsp kosher salt plus more to taste if desired
- 1/2 tsp black pepper ground; plus more to taste if desired
Notes
- * Letting the pot cool for 5-10 minutes will greatly thicken the sauce if it's at all still runny.
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