One-Pot Cheesy Garlic Chicken Spaghetti
User Reviews
5
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Prep Time
2 mins
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Cook Time
10 mins
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Total Time
12 mins
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Servings
6 servings
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Calories
465 kcal
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Course
Main Course
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Cuisine
American
One-Pot Cheesy Garlic Chicken Spaghetti
Description
This recipe begins by lightly browning minced garlic in butter to develop its aroma without burning. Then chicken stock and milk are combined as the cooking liquid for the spaghetti, which is cooked directly in the skillet until tender and most liquid is absorbed. Slices of prepared grilled chicken are stirred in at the end to warm through without overcooking.
The addition of Monterey Jack cheese creates a creamy, smooth sauce that coats the spaghetti strands, complementing the garlic and chicken flavors. Cooking everything in one pot keeps the spaghetti moist and infused with savory notes from the broth and butter.
This dish works well as a comforting, simple dinner for two or more. Its creamy texture and garlic undertones pair nicely with a green salad or steamed vegetables. The one-pot method speeds preparation and eases cleanup.
Ingredients
- 2 Tablespoons butter
- 4 cloves garlic minced
- 2 cups chicken stock
- 1 cup milk
- 1 spaghetti 12 oz box, Barilla Pronto brand
- 8 oz. chicken breast grilled and ready strips, Tyson brand
- 1 1/2 cups cheese I used Monterrey Jack, shredded
Instructions
- Melt butter in a large skillet over medium heat. Saute garlic until golden brown and fragrant, about 1 minute. Be careful not to burn.
- Stir in chicken broth, milk, and Barilla Pronto Spaghetti and increase heat to high. Cook, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
- Stir in the cheese and the frozen chicken. Allow to cook for a couple minutes more until chicken is thawed and warm. Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 24g | 48% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 66mg | 22% |
| Sodium | 370mg | 15% |
| Potassium | 364mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 209mg | 21% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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