One Pot Cheesy Kielbasa, Broccoli, and Rice
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 people
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Calories
456 kcal
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Course
Main Course
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Cuisine
American
One Pot Cheesy Kielbasa, Broccoli, and Rice
Description
Starting by browning sliced kielbasa in olive oil releases its smoky flavor into the pan, followed by sautéing diced onion and garlic to form a fragrant base. Adding basmati rice and seasonings like ground mustard and lemon juice brightens and deepens the taste. The rice is cooked in chicken stock until nearly done, then topped with broccoli florets to steam gently without stirring, preserving their texture. Finally, returned kielbasa pieces and a blend of cheddar and mozzarella cheeses are combined and melted to create a creamy, cheesy finish that complements the hearty ingredients.
This dish works well as a standalone meal. Its blend of protein, vegetable, and starch is balanced both in flavor and nutrition. The cheese gives a creamy texture that appeals to many palates, while the kielbasa adds satisfying savory depth. Modifications like adding other vegetables or using frozen broccoli can be made according to availability and preference.
According to the notes, leftovers keep well refrigerated for up to four days and freeze for up to three months after cooling. Using white rice is recommended for best texture and cooking speed, although leftover brown rice can be reheated with adjusted liquid. Frozen broccoli can be added directly to the pan if fresh is unavailable, and alternative vegetables like cauliflower or bell pepper can be included for variety.
Ingredients
- 2 teaspoons olive oil
- 1 Polish kielbasa sliced on a diagonal
- 1 small yellow onion diced
- 3 cloves garlic minced
- 1 teaspoon lemon juice
- 1 1/2 teaspoons ground mustard
- 1 cup basmati rice uncooked, white
- 3 cups + 3 tablespoons chicken stock divided
- 4 cups broccoli florets
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
Instructions
- Heat a large deep skillet to medium and add oil. Add sliced kielbasa and cook for 1-2 minutes on one side before flipping to cook another 1-2 minutes on the other. Remove from pan and set aside.
- Deglaze pan with 3 tablespoons of chicken stock, then add onion, garlic and saute until onion is translucent, about 3 minutes.
- Add rice, salt, pepper, and mustard and stir to combine, frying for 1-2 minutes.
- Add remaining 3 cups of chicken stock and lemon juice. Turn heat up to bring it all to a boil, then reduce to medium low to a gentle simmer. Cover and cook for 15 minutes.
- After 15 minutes, remove lid and add broccoli. Don't mix! Just add the broccoli to the top and cover and cook for another 5 -7 minutes, until broccoli is tender.
- Add kielbasa and stir. Add 1/2 cup of the cheese and stir to combine then top with remaining cheese and cover with lid to melt the cheese.
- Serve and enjoy!
Notes
- Store leftovers in the fridge for up to 4 days; freeze cooled portions for up to 3 months.
- Use white rice for optimal texture; leftover brown rice can be reheated with reduced liquid.
- Frozen broccoli can be used by adding it directly during cooking.
- Try substituting or adding other vegetables like cauliflower, bell pepper, or celery for variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 569mg | 24% |
| Potassium | 619mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 951IU | 19% |
| Vitamin C | 84mg | 93% |
| Calcium | 346mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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