One Pot Cheesy Mexican Beef and Rice
User Reviews
4.4
36 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
596 kcal
-
Cuisine
Mexican
One Pot Cheesy Mexican Beef and Rice
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This Mexican ground beef and rice features all your favorite burrito ingredients minus the wrap!! Made in one skillet, ready in 30 minutes, and so EASY!
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Ingredients
- 2 tablespoons olive oil
- one pound ground beef I used 85% lean
- one small/medium sweet Vidalia or yellow onion peeled and diced small
- one 1-ounce packet taco seasoning I used medium, reduced sodium
- one 14.5 ounce can petite diced tomatoes I used no salt-added
- ¾ cup red salsa I used medium Herdez
- ¾ cup water
- ¾ cup long-grain rice uncooked (I used white)
- ½ teaspoon freshly ground black pepper or to taste
- ¾ cup corn I used frozen, straight from freezer
- 1 ½ to 2 cups finely shredded Mexican cheese blend or your favorite cheese blend
- 3 to 4 tablespoons fresh cilantro finely chopped
- avocado guacamole, sour cream, etc. for garnishing, optional
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Instructions
- To a large skillet, add the olive oil, ground beef, onion, and heat over medium-high heat to cook. Break up the beef as it cooks and stir onions intermittently to ensure even cooking.
- After beef has cooked through and onions are tender, evenly sprinkle the taco seasoning, add the tomatoes, salsa, water, rice, black pepper, and stir to combine.
- Turn the heat to medium, cover, and allow mixture to simmer for about 25 to 30 minutes or until rice is tender and cooked through. Resist the temptation to lift the lid and stir often. Just let it simmer for at least 20 minutes before doing a quick lid lift to check and also do a quick stir at that point. Re-cover and allow to simmer until rice is done.
- Add the corn and stir to combine.
- Evenly sprinkle with the cheese, cover, and allow cheese to melt and corn to warm through, about 2 minutes.
- Evenly sprinkle with cilantro, any optional garnishes, and serve immediately.
Notes
- Extra will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1
Calories
596kcal
(30%)
Carbohydrates
22g
(7%)
Protein
37g
(74%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
20g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
940mg
(39%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 596kcal | 30% |
| Carbohydrates | 22g | 7% |
| Protein | 37g | 74% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 940mg | 39% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
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