One Pot Cheesy Sausage and Peppers Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
442 kcal
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Course
Main Course
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Cuisine
American
One Pot Cheesy Sausage and Peppers Pasta
Description
One Pot Cheesy Sausage and Peppers Pasta combines sliced smoked sausage with sautéed onions and bell peppers in a single skillet. Garlic adds aroma before chicken broth, heavy cream, diced tomatoes with green chilies, and dry pasta are stirred in and simmered covered until the pasta is tender. The gradual melting of Monterey Jack cheese creates a creamy sauce coating every bite, complemented by fresh cilantro and green onions that add a subtle herbal note. The sausage brings a smoky depth balanced by the cream and mild chili-flavored tomatoes. This method reduces cleanup and infuses flavors evenly throughout the dish.
The dish can be served on its own or alongside a simple green salad or crusty bread for a complete meal. The melted cheese topping offers a comforting texture and mild richness that pairs well with the tender pasta and sautéed vegetables.
Ingredients
- 1 Tablespoon olive oil
- 1 pound smoked sausage I use chicken or turkey sausage, sliced
- 1 onion chopped, medium
- 2 bell peppers sliced, medium
- 3 cloves garlic minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 diced tomatoes with green chilies I use mild, canned, brand: ROTEL
- 8 ounces pasta I used farfalle, dry
- 1 1/2 cups Monterey jack cheese shredded
- 2 tbsp cilantro for topping, chopped
- 2 green onions for topping
Instructions
- Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan. Cook until sausage is browned, then add the chopped onions, peppers, and garlic. Cook for 5 more minutes until vegetables are softened and garlic is fragrant.
- Add the chicken broth, heavy cream, Rotel, and dry pasta to the pan. Season with salt and pepper and stir everything well. Turn the heat to low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.
- Stir in 3/4 cup of the cheese. Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until cheese is melted. Garnish with cilantro and chopped green onions if desired. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 79mg | 26% |
| Sodium | 819mg | 34% |
| Potassium | 341mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 44mg | 49% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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