One Pot Chicken Gnocchi Kale Soup

User Reviews

4.3

12 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    359 kcal

  • Course

    Soup

  • Cuisine

    American

One Pot Chicken Gnocchi Kale Soup

Like an extra rich, creamy Chicken Soup, Chicken Gnocchi Kale Soup takes comfort to the next level.  Make it in one pot too!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 2 carrots diced
  • 2 ribs celery chopped
  • 1 yellow onion chopped
  • ½ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 garlic cloves minced
  • 1 pound chicken breasts boneless skinless, cut into 1-inch pieces, about 2 breasts
  • 1 teaspoon dried parsley
  • 1 Tablespoon Italian seasoning
  • 4 cups chicken broth
  • 1 cup half and half or whole milk
  • 1/4 cup all-purpose flour
  • 1 pound gnocchi packaged
  • 1/4 pound kale chopped
  • freshly grated Parmesan cheese for serving, optional
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Instructions

  1. In a large soup pot or Dutch oven, heat the oil over medium heat. Add the carrots, celery, onion, salt and pepper. Stir well and cook until the onions begin to turn translucent, 8-10 minutes, then stir in the garlic. Cook for another minute or two.
  2. Add in the chicken, parsley, and Italian seasoning. Continue to cook until the chicken is browned and cooked through, about 7-8 minutes. Then stir in the flour and cook for a minute or two.
  3. Slowly add the chicken broth, stirring to incorporate the flour. Add the half and half.Let the soup come to a boil and reduce to a simmer. Cook, stirring occasionally, until the soup thickens.
  4. Stir the gnocchi into the pot and cook per package directions. When gnocchi is done, stir in the kale and simmer until tender. Serve hot topped with grated Parmesan cheese, if desired.

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 39g (13%) Protein 23g (46%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 66mg (22%) Sodium 1180mg (49%) Potassium 575mg (16%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 5529IU (111%) Vitamin C 22mg (24%) Calcium 149mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 39g 13%
Protein 23g 46%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 66mg 22%
Sodium 1180mg 49%
Potassium 575mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 5529IU 111%
Vitamin C 22mg 24%
Calcium 149mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

12 reviews
Good

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