One Pot Chicken Parmesan Pasta
User Reviews
5.0
228 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
687 kcal
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Course
Main Course
One Pot Chicken Parmesan Pasta
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One Pot Chicken Parmesan Pasta is the easiest and most incredibly tasty one-pot pasta dish you'll ever make in 30 minutes.
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Ingredients
- 2 tablespoons olive oil
- 3 boneless skinless chicken breasts chopped into 1-inch pieces
- 2 teaspoons Italian seasoning divided
- 1 teaspoon garlic powder
- 3 teaspoons minced garlic
- 16 ounces short pasta noodles such as penne, ziti, or cellentani
- 30 ounce jar of your favorite marinara sauce
- 3 cups water
- 1 ⅓ cups shredded Mozzarella cheese divided
- ½ cup shredded Parmesan cheese
- salt and pepper to taste
- 3 tablespoons butter melted
- ½ cup Italian style breadcrumbs or regular bread crumbs + 1/2 teaspoon dried Italian seasoning
- optional: fresh parsley, basil, or thyme for garnish
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Instructions
- In a large pot or deep skillet over medium-high heat, drizzle with olive oil, then add chicken pieces. Sprinkle 1 teaspoon Italian seasoning and garlic powder over the chicken. Stir over medium-high heat for 5 minutes. (Chicken will not be completely cooked through at this point) Transfer to a plate and cover to keep warm.
- Add garlic to the pan and saute for 1-2 minutes until fragrant. Stir in marinara sauce and water and bring to a boil, then reduce heat to a high simmer.
- Stir in remaining 1 teaspoon Italian seasoning, salt and pepper to taste, uncooked pasta noodles, and chicken and give it a good stir.
- Cover and cook for 10-15 minutes until pasta is tender. Stir in parmesan cheese and half of the mozzarella cheese until melted.
- While pasta is cooking, combine butter and breadcrumbs in a bowl and stir to coat.
- Top pasta with remaining mozzarella cheese and cover until melted. Sprinkle with breadcrumb, transfer to oven and broil for 1-2 minutes until breadcrumbs are toasted. *If you are not using an oven-safe pot or skillet, you can toast the breadcrumbs in a pan over medium heat, stirring throughout, for 3-4 minutes before sprinkling over pasta.
- Garnish with fresh herbs and cracked black pepper if desired and serve.
Notes
- Flavor tip: With the other cheese, stir in 4 ounces softened cream cheese for an extra-rich and delicious pasta!
Nutrition Information
Show Details
Calories
687kcal
(34%)
Carbohydrates
73g
(24%)
Protein
46g
(92%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1300mg
(54%)
Potassium
1126mg
(32%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1150IU
(23%)
Vitamin C
12mg
(13%)
Calcium
294mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 687 kcal
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 73g | 24% |
| Protein | 46g | 92% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1300mg | 54% |
| Potassium | 1126mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1150IU | 23% |
| Vitamin C | 12mg | 13% |
| Calcium | 294mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
228 reviews
Excellent
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