One Pot Chicken Pasta

User Reviews

5.0

324 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    4 servings

  • Calories

    468 kcal

  • Course

    Main Course

  • Cuisine

    American

One Pot Chicken Pasta

If you're looking for something simple to put together in just a few minutes, you're going to LOVE this! Super easy and versatile, with just one pot!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts cut into bite-size pieces
  • salt and black pepper
  • ½ medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 14.5 ounces canned diced tomatoes drained, 1 can
  • 3 cups chicken broth + ½ cup extra if needed
  • 1 cup heavy whipping cream
  • 12 ounces penne or medium pasta
  • cup shredded Mozzarella cheese
  • ½ cup shredded Parmesan cheese divided
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Instructions

  1. Season chicken with salt & pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.
  2. Add onion and garlic to the pan. Cook until onion is tender, about 3 minutes.
  3. Add seasoning, parsley, 3 cups broth, tomatoes and cream and bring to a boil. Add pasta. Let simmer for about 15 minutes or until tender and thickened. If you need, add ½ cup broth till pasta is cooked. Mix in ¼ cup parmesan cheese.
  4. Add the chicken back to skillet, top with mozzarella cheese and remaining ¼ cup parmesan, then broil 2-3 minutes or until cheese is melted and golden.

Nutrition Information

Show Details
Calories 468 (23%) Carbohydrates 50g (17%) Protein 42g (84%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 81mg (27%) Sodium 1536mg (64%) Potassium 1025mg (29%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 670IU (13%) Vitamin C 22.7mg (25%) Calcium 330mg (33%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468 23%
Carbohydrates 50g 17%
Protein 42g 84%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 81mg 27%
Sodium 1536mg 64%
Potassium 1025mg 22%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 670IU 13%
Vitamin C 22.7mg 25%
Calcium 330mg 33%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

324 reviews
Excellent

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