One Pot Chicken Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
4 servings
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Calories
468 kcal
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Course
Main Course
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Cuisine
American
One Pot Chicken Pasta
Description
This recipe starts by seasoning and cooking chicken pieces in olive oil until fully cooked, then setting them aside. Onion and garlic are sautéed in the same pan, releasing their aromas. Italian seasoning and parsley add herbal notes, while canned diced tomatoes and chicken broth create a rich simmering base. Heavy cream is added for a smooth, creamy texture. Penne pasta cooks directly in this mixture, soaking up the liquids and flavors as it softens.
The pasta and sauce thicken as they simmer, combining a slightly tangy tomato element with creamy dairy balance. Returning cooked chicken to the pan and topping with mozzarella and remaining Parmesan before broiling creates a melted, golden crust that complements the tender pasta beneath.
This one-pot approach is practical for minimal cleanup and efficient cooking. The creamy tomato sauce provides a satisfying mouthfeel, and the blend of cheeses adds a savory richness to the ensemble. The dish serves well as a hearty dinner entrée, enjoyed with a simple side if desired.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast cut into bite-size pieces, boneless skinless
- salt
- black pepper
- ½ medium onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 tablespoon parsley or 1 teaspoon dried parsley, chopped, fresh
- 14.5 ounces diced tomatoes drained, 1 can, canned
- 3 cups chicken broth + ½ cup extra if needed
- 1 cup heavy whipping cream
- 12 ounces penne pasta or medium pasta
- ⅔ cup mozzarella cheese shredded
- ½ cup Parmesan Cheese divided, shredded
Instructions
- Season chicken with salt & pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.
- Add onion and garlic to the pan. Cook until onion is tender, about 3 minutes.
- Add seasoning, parsley, 3 cups broth, tomatoes and cream and bring to a boil. Add pasta. Let simmer for about 15 minutes or until tender and thickened. If you need, add ½ cup broth till pasta is cooked. Mix in ¼ cup parmesan cheese.
- Add the chicken back to skillet, top with mozzarella cheese and remaining ¼ cup parmesan, then broil 2-3 minutes or until cheese is melted and golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468 | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 42g | 84% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 1536mg | 64% |
| Potassium | 1025mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 22.7mg | 25% |
| Calcium | 330mg | 33% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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