One Pot Chicken Pot Pie Pasta
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
664 kcal
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Course
Main Course
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Cuisine
American
One Pot Chicken Pot Pie Pasta
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Make dinner night more flavorful with this no-fail recipe for one pot chicken pot pie pasta. The family will be asking for seconds and thirds!c
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Ingredients
- ¼ cup chicken fat or 3 tablespoons unsalted butter, rendered
- 5 carrot chopped
- 2 celery diced
- ½ white onion diced
- ½ cup baby bella mushroom chopped
- 1 32 oz chicken broth low sodium, box
- 1 tablespoon poultry seasoning
- 1 box penne pasta
- 1 cup green peas frozen
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 2 chicken breast chopped, cooked
- salt to taste
- black pepper to taste
Instructions
- In a large skillet melt the chicken fat (or butter) on high heat. Add the carrots, celery and onions and cover with a lid. Sweat the vegetables for 5 minutes. *if using butter you may need to add a little chicken stock to the pan for additional liquid to sweat. Mix a few times over the 5-minute span.
- Then add in the poultry seasoning, mushrooms, and box of penne pasta. Mix well and add the chicken broth. Cook on medium heat with lid on for 20 minutes until pasta is tender. Add in the frozen green peas during the last 5 minutes of cooking.
- While pasta cooks in a small bowl mix together the heavy cream and corn starch. Set to the side.
- Once the pasta is done cooking, turn off the heat add in the chopped chicken. Mix in the heavy cream mixture and let stand for at least 5 minutes with the lid on. Season with salt and pepper to taste and enjoy!
Notes
- This one pot chicken pot pie pastatastes just like the traditional chicken pot pie filling your use to, but pasta is substituted for the pie crust. If you want to really get crazy you could unroll a store bought piecrust and bake it in the oven. Then once the pasta and piecrust are done you could crumble some on top.
Nutrition Information
Show Details
Calories
664kcal
(33%)
Carbohydrates
71g
(24%)
Protein
34g
(68%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Cholesterol
101mg
(34%)
Sodium
152mg
(6%)
Potassium
787mg
(17%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
9350IU
(187%)
Vitamin C
14mg
(16%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 71g | 24% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 101mg | 34% |
| Sodium | 152mg | 6% |
| Potassium | 787mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 9350IU | 187% |
| Vitamin C | 14mg | 16% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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