One Pot Chicken Tetrazzini
User Reviews
4.5
42 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
8 servings
-
Calories
729 kcal
-
Course
Main Course
-
Cuisine
American
One Pot Chicken Tetrazzini
Report
Rich and comforting, this chicken tetrazzini recipe has juicy shredded chicken, beefy baby portobello mushrooms, and a creamy sauce!
Share:
Ingredients
- 1/2 cup butter 1 Tbsp, melted
- 8 oz cremini mushrooms baby portobello; sliced
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 Tbsp thyme or 1 tsp dried thyme leaves, fresh, minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup all-purpose flour
- 3 cups chicken stock
- 1 cup heavy cream
- 16 oz egg noodles cooked according to package directions
- 3 cups chicken see notes below for a fresh chicken breast option, cooked, shredded
- 2 cups peas frozen
- 1 1/2 cups Parmesan Cheese shredded
- 1/3 cup panko breadcrumbs
Instructions
- Preheat oven to 350 F degrees.
- Heat a large oven safe pot (like cast iron) over MED heat. Add 1/2 cup butter and melt. Add mushrooms and onion and cook, stirring occasionally, until tender, about 5-6 minutes. Add garlic and cook an additional minute.
- Stir in thyme, salt, and pepper, then add flour, stirring to coat completely.
- Add in chicken stock and heavy cream, stirring or whisking frequently to remove any flour lumps. Cook, stirring often, about 8-10 minutes, until thickened.
- Stir in prepared egg noodles, shredded chicken, frozen peas, and Parmesan cheese.
- In a small mixing bowl, combine remaining 1 Tbsp melted butter with panko breadcrumbs, then sprinkle over top of the dish. Season with additional black pepper if desired, then bake, uncovered, for 35-45 minutes until golden brown and bubbly.
Notes
- To make using fresh chicken breasts:
- To make ahead:
- Add a drizzle of olive oil to pot over MED heat. Season chicken breasts with salt and pepper, to taste, and cook 5-6 minutes per side, until cooked through and golden brown. Remove chicken from skillet and drain excess grease. Shred chicken with two forks and set aside. Start recipe as written.
- Prepare as directed, but don’t bake, then cover and refrigerate overnight. While the oven is preheating, let the pot sit out on the counter at room temperature, then bake according to the recipe.
Nutrition Information
Show Details
Calories
729kcal
(36%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 729 kcal
% Daily Value*
| Calories | 729kcal | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
Other Recipes
You'll Also Love
