One Pot Chicken with Tortellini

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    238 kcal

  • Course

    Dinner

  • Cuisine

    Italian

One Pot Chicken with Tortellini

This one pot chicken with tortellini is a family friendly meal that's ready in no time! It's packed full of golden brown chicken, veggies and tortellini, all in a creamy parmesan sauce.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound chicken breast 1 inch cubes, boneless skinless, cubed
  • salt
  • black pepper
  • 2 tablespoons butter unsalted
  • 2 tablespoons all-purpose flour
  • cups chicken broth
  • 20 ounces tortellini refrigerated
  • ½ cup heavy cream
  • ¼ cup Parmesan Cheese grated
  • cups spinach fresh
  • 1 cup cherry tomato halved
  • parsley chopped, for garnish

Instructions

  1. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add 1 pound cubed boneless skinless chicken breasts to the pan and season with salt and pepper. Cook 4-5 minutes, stirring occasionally, until chicken is browned and just cooked through. Remove the chicken from the pan and set aside on a plate.
  2. Add 2 tablespoons unsalted butter to the pan and melt; whisk in 2 tablespoons all-purpose flour and cook for 1 minute. Stir in 2½ cups chicken broth and cook for 2 minutes until slightly thickened.
  3. Add 20 ounces refrigerated tortellini to the pan and bring to a boil; cook for 4 minutes, stirring occasionally to make sure tortellini is coated with liquid. Stir in ½ cup heavy cream and ¼ cup grated parmesan cheese and cook for 1 more minute.
  4. Add the chicken back to the pan along with 1½ cups fresh spinach. Cook for 2-3 minutes, or until spinach is wilted. Fold in 1 cup halved cherry tomatoes. Sprinkle chopped parsley for garnish over the top and serve.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 61mg (20%) Sodium 699mg (29%) Potassium 221mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 848IU (17%) Vitamin C 19mg (21%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 61mg 20%
Sodium 699mg 29%
Potassium 221mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 848IU 17%
Vitamin C 19mg 21%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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