One Pot Chili Mac and Cheese
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Course
Dinner
One Pot Chili Mac and Cheese
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 Tbsp olive oil
- 1 onion finely diced, small, white
- 3 garlic minced, cloves
- 1 lb ground beef lean
- 4 C beef broth
- 1 diced tomato drained, petite, canned
- 1 red kidney beans drained and rinsed, can
- 1 cannellini beans drained and rinsed, can
- 2 tsp cumin
- 1 Tbsp chili powder
- kosher salt to taste
- black pepper to taste
- 10 oz elbow pasta uncooked
- 2 C cheese shredded
- ¼ C parsley chopped, fresh
Instructions
- In a large saucepan over medium high heat add the olive oil, followed by the onion, cooking until softened, around 3 minutes. Add the garlic and cook for an additional minute, then add the ground beef, breaking it into small pieces until completely browned, around 4 minutes. Drain excess fat.
- Add the beef broth, tomatoes, and beans, as well as the cumin, chili powder, salt and pepper. Bring pot to a simmer then stir in pasta. Return to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-15 minutes.
- Remove pot from heat, top with cheese and re-cover until melted, about 3 minutes.
- Serve immediately, garnished with the fresh parsley.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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