One Pot Creamy Chicken Tortellini

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    1127 kcal

  • Course

    Main Course

  • Cuisine

    American

One Pot Creamy Chicken Tortellini

Creamy Chicken Tortellini – A quick and easy one-pot meal with chicken, spinach, and sun-dried tomatoes in a creamy Parmesan sauce. Ready in 30 minutes!

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Ingredients

Servings
  • 1.5 pounds chicken breast cut into bite size cubes
  • 3 tablespoons olive oil divided
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 clove garlic finely diced
  • 3 tablespoon flour
  • 2 cups broth divided
  • 1 cup heavy cream
  • 1/2 cup parmesan grated
  • 20 ounces tortellini refrigerated
  • 4 Bacon cooked and chopped, strips
  • 1 ounce sun-dried tomatoes
  • 6 ounces baby spinach

Instructions

  1. In a large skillet over medium high heat add 1 tablespoon of olive oil and the cubed chichen breast. Sprinkle chicken with salt and pepper. Cook chicken for approximately 10 minutes or until cooked through (internal temperature reaches 165 degrees F).
  2. Remove chicken from skillet and place on a plate covered with foil.
  3. Add 2 tablespoons of olive oil and the garlic to the skillet. Cook for 1 minute. Then add flour and continue to cook for 2 minutes.
  4. Pour 1.5 cups of chicken broth and all of the heavy cream into the skillet whisking until the mixture is smooth.
  5. Bring the sauce to a boil and add the Parmesan.
  6. Turn the heat down to medium and add the cooked chicken, cooked bacon, sun-dried tomatoes, and spinach to the cream sauce and let cook for 1-2 minutes stirring occasionally to coat the spinach and help it wilt.
  7. Add the tortellini and remaining broth and cover with a lid before continuing to cook for 4-5 minutes or until the tortellini is heated through. Make sure you are stirring occasionally to coat the tortellini in the sauce and ensure it doesn't stick to the bottom of the skillet.
  8. Serve with a little more Parmesan sprinkled on top.

Nutrition Information

Show Details
Calories 1127kcal (56%) Carbohydrates 76g (25%) Protein 69g (138%) Fat 61g (94%) Saturated Fat 25g (125%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 19g (95%) Trans Fat 0.1g (5%) Cholesterol 253mg (84%) Sodium 2267mg (94%) Potassium 1234mg (26%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 5333IU (107%) Vitamin C 17mg (19%) Calcium 451mg (45%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1127 kcal

% Daily Value*

Calories 1127kcal 56%
Carbohydrates 76g 25%
Protein 69g 138%
Fat 61g 94%
Saturated Fat 25g 125%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 19g 95%
Trans Fat 0.1g 5%
Cholesterol 253mg 84%
Sodium 2267mg 94%
Potassium 1234mg 26%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 5333IU 107%
Vitamin C 17mg 19%
Calcium 451mg 45%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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