One Pot Creamy Mushroom Chicken Chowder

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    217 kcal

  • Course

    Soup

  • Cuisine

    American

One Pot Creamy Mushroom Chicken Chowder

One Pot Creamy Mushroom Chicken Chowder is an easy, delicious, and totally crave-able comforting keto and paleo diet acceptable soup everyone loves!

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Ingredients

Servings
  • 2 tbsp butter
  • 2 tbsp salt divided, sea salt
  • 2 chicken breast diced into 1" chunks
  • ¼ cup garlic diced
  • 2 carrot peeled and diced into small rings or half-rings
  • 3 celery sliced into small rings, ribs
  • 16 oz cremini mushrooms
  • 2 tbsp Italian herb seasoning thyme, oregano, basil, blend
  • 1 tbsp onion powder
  • 1 tbsp black pepper fresh cracked
  • 12 oz chicken bone broth organic
  • 1 cup heavy cream
  • rosemary thyme, or oregano, to garnish, sprigs

Instructions

  1. In a large pot, melt butter on medium high heat until foamy.
  2. Add chicken, sprinkle half the sea salt over chicken.
  3. Cook chicken to golden brown on the outside, stirring often to prevent burning, about 6 minutes.
  4. Add in carrots, celery, and mushrooms.
  5. Cook another 5 minutes, until soft and lightly browned.
  6. Add in rest of butter and melt, tossing chicken and vegetables in the butter.
  7. Add onion powder, herb seasonings, pepper, and rest of salt - stir to coat.
  8. Slowly stir in bone broth, scraping up any browned bits from the pan as you stir it in.
  9. Let reduce 10 minutes on medium.
  10. Turn off heat.
  11. Slowly stir in cream, whisking as you add it to the soup.
  12. When cream is added and has been whisked vigorously for 1 minute, return to heat on medium and let boil softly for 4-5 minutes, until soup has thickened.
  13. Serve and garnish with herbs, if desired.

Nutrition Information

Show Details
Serving 1g Calories 217kcal (11%) Carbohydrates 8g (3%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g (29%) Cholesterol 67mg (22%) Sodium 1914mg (80%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving 1g
Calories 217kcal 11%
Carbohydrates 8g 3%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 67mg 22%
Sodium 1914mg 80%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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