One Pot Creamy Parmesan Chicken with Mushroom Rice
User Reviews
4.5
50 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
5 servings
-
Calories
381 kcal
-
Course
Main Course, Dinner
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Cuisine
American
One Pot Creamy Parmesan Chicken with Mushroom Rice
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One Pot Creamy Parmesan Chicken with Mushroom Rice will be one of the best things you will ever eat! All you need is one pot to create an amazingly creamy and delicious meal that is ready in under 30 minutes!
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Ingredients
- 1 pound chicken breast diced, boneless, skinless
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- salt to taste
- black pepper to taste, ground
- 1 cup long grain rice uncooked
- 2 ½ cups chicken broth
- 6 ounces mushroom about 1 cup, sliced
- ½ cup heavy whipping cream
- ¼ cup Parmesan Cheese shredded
Instructions
- Add 1 tablespoon olive oil to a 10 or 12-inch skillet and heat over medium-high heat. Add 1 pound diced boneless skinless chicken breast, 1 tablespoon Italian seasoning, and a pinch or two of salt and ground black pepper to the skillet. Cook for 5-7 minutes, until the chicken is no longer pink and reaches 165 degrees Fahrenheit internally.
- Add 1 cup uncooked long grain rice, 2 ½ cups chicken broth, and 6 ounces sliced mushrooms to the skillet. Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes until the rice is cooked through and tender.
- Stir in ½ cup heavy whipping cream and ¼ cup shredded parmesan cheese. Season to taste with salt and ground black pepper. Simmer for 2-3 minutes until the cream has thickened and the cheese has melted. Garnish with more parmesan and fresh parsley, if desired, and serve warm.
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
33g
(11%)
Protein
26g
(52%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
91mg
(30%)
Sodium
632mg
(26%)
Potassium
547mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
435IU
(9%)
Vitamin C
2mg
(2%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 26g | 52% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 632mg | 26% |
| Potassium | 547mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
50 reviews
Excellent
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