One Pot Creamy Spinach Mushroom Artichoke Chicken
User Reviews
4.6
18 reviews
Excellent
One Pot Creamy Spinach Mushroom Artichoke Chicken
Report
One Pot Creamy Spinach Mushroom Artichoke Chicken requires only one pot and 30 minutes to bring you an incredible creamy and delicious meal!
Share:
Ingredients
- 1 tablespoon butter unsalted
- 1 pound chicken breast cut into one inch pieces, boneless skinless, cubed
- 1 teaspoon olive oil
- 2 garlic minced cloves
- 4 ounces mushrooms sliced, small
- 1 (14- ounce) artichoke hearts canned, drained, quartered
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 8 ounces penne pasta uncooked
- ½ cup Parmesan Cheese freshly grated
- 2 cups spinach fresh baby
Instructions
- In a large skillet over medium high heat add 1 tablespoon unsalted butter and cook 1 pound cubed boneless skinless chicken breasts until golden brown and no longer pink.
- Add 1 teaspoon olive oil and cook 2 minced garlic cloves, and 4 ounces sliced small mushrooms until tender.
- Add in 1 (14- ounce) drained can quartered artichoke hearts and 1 tablespoon all-purpose flour and cook for another minute.
- Slowly add 2 cups chicken broth, 2 cups half and half, 1 teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder and whisk until incorporated.
- Add 8 ounces uncooked penne pasta and cook over medium high heat until it starts to boil. Reduce the heat to medium and cover it with a lid. Cook for 10-15 minutes or until the pasta is tender.
- Remove the skillet from the heat and stir in ½ cup freshly grated parmesan cheese and 2 cups fresh baby spinach. Heat until the spinach starts to wilt and the cheese melts. Serve immediately.
Notes
- Originally Posted April 30, 2023
- Updated April 4, 2025
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
35g
(12%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
89mg
(30%)
Sodium
961mg
(40%)
Potassium
618mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1371IU
(27%)
Vitamin C
5mg
(6%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 89mg | 30% |
| Sodium | 961mg | 40% |
| Potassium | 618mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1371IU | 27% |
| Vitamin C | 5mg | 6% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
Other Recipes
You'll Also Love
