One Pot Dinner-Chicken with Potatoes, Green Beans, and Mushrooms
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0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
One Pot Dinner-Chicken with Potatoes, Green Beans, and Mushrooms
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 8 oz red potatoes baby
- 3 tsp olive oil divided
- 2 skinless boneless chicken breast halves, cut in half and pounded to 1/2-inch thickness
- garlic powder to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 3 thyme sprigs
- 4 ounces cremini mushrooms quartered
- 3 thyme fresh, sprigs, divided
- ¼ cup milk
- 5 tsp flour
- 1 ¾ cups chicken stock unsalted
- 4 lemon very thin slices
- 1 haricots verts trimmed, aka French green beans
- 2 tbsp parsley chopped, fresh
Instructions
- Preheat oven to 450 degrees.
- Place potatoes in a medium saucepan; cover with water. Bring to a boil, and simmer for 12 minutes or until tender. Drain. Once the potatoes have cooled, cut them in half.
- Cut the chicken breasts in half then place them between two sheets of plastic wrap. Use a mallet to pound the chicken pieces until 1/2 inch thick.
- Heat a large OVENPROOF skillet over medium-high heat. Add 1 teaspoon oil to the pan.
- Season the chicken with garlic powder, sea salt, and freshly cracked pepper, to taste.
- Add chicken and 2 thyme sprigs to the hot pan; cook 5 minutes or until chicken is browned. Turn chicken over. Place pan in oven; bake for 10 minutes or until chicken is done. Remove chicken from pan.
- Return pan to medium-high heat. Add the remaining 2 teaspoons of oil. Add potatoes, cut sides down; mushrooms; and another sprig of thyme; cook 3 minutes or until browned, stirring once. Add minced garlic, and cook stirring constantly for 1 minute. Remove the potatoes and mushrooms from the pan.
- Combine milk and flour in a small bowl, stirring with a whisk, until lumps are removed. Add flour mixture, stock, lemon slices, to pan; simmer 3-5 minutes or until slightly thickened, season with sea salt and freshly cracked pepper, to taste.
- Add green beans, potatoes, mushrooms, and chicken; cover, reduce the heat, and simmer for 3 minutes or until beans are crisp-tender. Sprinkle with parsley.
- Serve immediately with the sauce drizzled over the chicken. Enjoy.
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