One Pot Enchilada Pasta
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
3 mins
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Cook Time
3 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course
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Cuisine
Mexican
One Pot Enchilada Pasta
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 ½ lbs lean ground beef
- ½ white onion chopped
- 3 Tbsp taco seasoning
- 3 C enchilada sauce
- 2 C beef stock
- 1 lb Barilla Rotini Pasta
- 2-3 C Colby jack cheese freshly grated
- cilantro for garnish
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Instructions
- In a large, deep skillet, heat the olive oil over medium-high heat, then add the onions and saute until just tender, around 4 minutes.
- Add the ground beef and begin to brown, breaking it up into small pieces as it cook, until it is no longer pink, around 5 minutes. Add the taco seasoning and stir to thoroughly combine.
- Add the enchilada sauce, beef broth, and pasta, allow to boil for one minute, then reduce heat and simmer for 15 minutes, or until the pasta is tender.
- Turn the oven to broil, then top the pasta with cheese and place in the oven. Allow the cheese to melt completely before removing from the oven, around 3 minutes. Garnish with cilantro and serve hot with fresh avocado, salad, and salsa for dipping.
Notes
- Substitute canned enchilada sauce and packet seasoning if homemade is unavailable. Also, feel free to skip the broiler if you can cover your pot with a lid. It may taken an extra minute or so for the cheese to melt completely, but will accomplish the same end goal.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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