ONE POT FRENCH ONION PASTA
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Servings
6 people
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Calories
450 kcal
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Course
Main Course
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Cuisine
American
ONE POT FRENCH ONION PASTA
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One Pot French Onion Pasta combines caramelized onions, creamy broth, and melted cheese for a comforting, flavorful meal.
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Ingredients
- pasta such as penne or fusilli
- butter 2 tablespoon
- onion 2 large, thinly sliced
- garlic cloves, minced
- dry white wine optional
- beef broth
- heavy cream
- gruyere cheese grated
- Parmesan Cheese grated
- salt to taste
- black pepper to taste
- thyme fresh sprigs for garnish (optional
Instructions
- Caramelize the Onions:In a large pot, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, for 10-12 minutes until the onions are golden brown and caramelized.
- Add Garlic and Wine:Add minced garlic and cook for 1-2 minutes until fragrant. If using wine, pour it in now and cook for 2-3 minutes, allowing the alcohol to evaporate.
- Cook the Pasta:Add the beef broth and bring to a simmer. Stir in the pasta, cover the pot, and cook according to the pasta package instructions, about 10-12 minutes, until the pasta is tender and the liquid is mostly absorbed.
- Finish the Sauce:Stir in heavy cream, Gruyère cheese, and Parmesan cheese. Season with salt and pepper to taste. Stir until the cheese is melted and the sauce is creamy.
- Serve:Garnish with fresh thyme and extra cheese if desired. Serve hot and enjoy!
Notes
- Make Ahead:This dish can be made ahead and stored in the fridge for up to 2 days. Reheat on the stove with a splash of broth or cream to loosen the sauce.
- Customizing the Flavor:For extra richness, substitute half and half for the heavy cream. Add cooked chicken or ground beef to make the dish heartier.
- Serving Suggestions:Serve the pasta with a side of garlic bread and a fresh green salad. Pair with a glass of dry white wine.
- Storage Tips:Store leftovers in an airtight container in the fridge for up to 3 days. Reheat over medium heat, adding a little extra liquid if needed.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Carbohydrates
55g
(18%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
50mg
(17%)
Sodium
800mg
(33%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 800mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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