One-Pot Game Day Chili
User Reviews
4.8
10 reviews
Excellent
-
Servings
8 servings
-
Calories
357 kcal
-
Course
Main Course, Soup
-
Cuisine
American
One-Pot Game Day Chili
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 lbs ground beef 93% lean 7% fat
- 28 oz crushed tomatoes low sodium
- 15 oz Kidney Beans low sodium, drained
- 15 oz pinto beans low sodium, drained
- 12 oz beer lagers, ales, or even stouts will work well here, Vienna Lager style
- 10 oz mild tomatoes Rotel brand
- 10 oz green chiles Rotel brand
- 1.5 packets chili seasoning 53 grams, Mild Reduced Sodium brand McCormick
- 1 sweet onion 110 grams, medium, chopped
- 1 jalapeno pepper 14 grams, medium, seeds removed and diced
- 4 chipotle peppers in adobo 60 grams, chopped
- 5 cloves garlic (20 grams)
- 1/2 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
- In a large pot like this, heat olive oil over medium-high heat. Once oil is shimmery and hot, add ground beef. Season with 1 chili seasoning packet and cook, breaking apart with a spoon as beef cooks. Once beef is cooked through, drain excess fat and return pot to heat.
- Add beer to deglaze pot, then add all remaining ingredients. Stir to combine, then lower heat to a simmer for about 45 minutes to 1 hour or until onions are tender. Stir chili occasionally as it simmers and add salt and pepper to taste.
- Depending on your game day setup, you can leave the chili on the stovetop on low heat to keep it warm, or you can transfer it to a slow cooker to take it outside. You can even do the simmering in the slow cooker or do everything in an Instant Pot using the sauté function for cooking the beef.
- If desired, serve chili with sour cream, green onions, corn chips, and cheddar cheese.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
1.75cups
Calories
357kcal
(18%)
Carbohydrates
33g
(11%)
Protein
36g
(72%)
Fat
9g
(14%)
Cholesterol
70mg
(23%)
Sodium
541mg
(23%)
Potassium
251mg
(5%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1.75cups | |
| Calories | 357kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Cholesterol | 70mg | 23% |
| Sodium | 541mg | 23% |
| Potassium | 251mg | 5% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
Other Recipes
You'll Also Love
