One-Pot Homemade Sloppy Joes
User Reviews
5
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
8
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Calories
315 kcal
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Course
Main Course
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Cuisine
American
One-Pot Homemade Sloppy Joes
Description
The recipe starts with browning ground beef in a deep skillet, then adding chopped onion, green pepper, celery, and canned mushrooms. These ingredients are cooked until tender, then mixed with condensed tomato soup and spices for a rich, savory sauce. The mixture simmers to meld flavors and thicken the filling.
Hamburger buns (or brioche) are toasted with cheese melted on top, creating a soft, cheesy contrast to the flavorful sloppy joe filling. The saucy beef mixture is spooned onto the buns, making handheld sandwiches that combine meaty, tangy, and slightly sweet notes.
The sandwich can be complemented by sides like pickles and potato chips for a classic casual meal. The method's simplicity and one-pot approach streamline preparation and cleanup.
Ingredients
- 1 pound ground beef , 85% lean 15% fat
- 1 yellow onion chopped, medium
- 2-3 celery ribs chopped
- ½ green pepper , chopped
- 1 15- ounce mushrooms drained, canned
- 1 10.75- ounce condensed tomato soup can
- 2 teaspoons garlic powder
- 1 teaspoons kosher salt
- ¾ teaspoons black pepper freshly ground
- 8 hamburger buns or other favorite soft bun like brioche
- cheddar cheese grated
Instructions
- In a deep sided skillet over medium-high heat, cook the ground beef, breaking into small pieces, until browned, about 5 minutes. Stir in the onion, green pepper, and celery and cook until tender, 4-5 minutes, stirring occasionally,
- Add the remaining ingredients and simmer for 10-15 minutes or until you've taste-tested so many bites you've developed blisters on the roof of your mouth.
- Toast buns and melt cheese on one side of the buns. Load the sloppy joe mix onto the buns and serve with pickles and potato chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 944mg | 39% |
| Potassium | 557mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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