One Pot Mushroom Gnocchi
User Reviews
5
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
388 kcal
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Course
Main Course
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Cuisine
American
One Pot Mushroom Gnocchi
Description
One Pot Mushroom Gnocchi is prepared by cooking fresh gnocchi briefly in melted butter before simmering in vegetable stock with sliced shiitake mushrooms and kale. The mushrooms add an earthy flavor that complements the mild dough of the gnocchi. Garlic and onion powders season the dish subtly without overpowering.
The butter creates a rich base, coating the gnocchi and vegetables as the stock reduces. Kale softens quickly, preserving some texture and color. Grated Parmesan cheese stirred in at the end adds a creamy, salty finish, while lemon juice brightens the overall flavor balance.
This dish works well as a vegetarian main or side dish. It is cooked entirely in one pan, making it convenient for a quick meal. Seasoning with salt and pepper to taste allows tailoring the dish to preference.
Ingredients
- 4 tablespoons butter unsalted
- 16 ounces gnocchi fresh
- 1/3 cup vegetable stock
- 1 cup shiitake mushrooms sliced
- 2 cups kale stems removed and roughly chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup Parmesan Cheese grated
- 1/2 lemon juiced
- kosher salt to taste
- black pepper to taste
Instructions
- Melt the butter in a large pan over medium heat.
- Add the gnocchi and saute for 30 seconds.
- Pour in the vegetable stock and cook for 3 minutes or until the stock has almost completely evaporated.
- Add the shiitake mushrooms and saute for 1 minute.
- Add the kale, garlic powder, and onion powder and saute for 30 seconds or until the kale begins to wilt.
- Add the parmesan cheese and the lemon juice and stir to coat evenly.
- Taste and season to taste with kosher salt and black pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 388kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 69mg | 23% |
| Sodium | 281mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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