One Pot Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Servings
4
-
Calories
391 kcal
-
Course
Main Course
-
Cuisine
American
One Pot Pasta
Report
One pot and 20 minutes is all you need to make this easy one pot pasta dinner. This fresh recipe that uses basil, tomatoes and spinach is versatile.
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Ingredients
- 8 ounces linguine pasta
- 1 pint grape tomato halved, or cherry tomato
- 1 cup baby spinach leaves (packed)
- 1 cup onion finely sliced (about 1 onion)
- ¼ cup basil roughly chopped, plus more for garnishing, fresh leaves
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/8 teaspoon crushed red pepper plus more to taste (optional)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper plus more to taste
- 4 cups chicken broth (or vegetable stock)
- ½ cup Parmesan Cheese grated (optional)
- 2 tablespoons cornstarch )optional)
Instructions
- Add pasta, tomatoes, spinach, onion, basil leaves, olive oil, crushed red pepper, salt, pepper, and broth to a large pot.
- Bring to a boil. Turn down heat to medium-low and cook for 8-10 minutes, or until liquid has reduced to a sauce and noodles are al dente.
- If you would like a creamier sauce, take out 1 cup broth and combine with 2 tablespoons of cornstarch. Whisk until there are no more lumps and then return broth to pasta.
- Take off heat and stir in parmesan cheese.
- This is best when served warm. Enjoy!
Notes
- The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the pasta. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
57g
(19%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
1370mg
(57%)
Potassium
715mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1884IU
(38%)
Vitamin C
38mg
(42%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 1370mg | 57% |
| Potassium | 715mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1884IU | 38% |
| Vitamin C | 38mg | 42% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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