One Pot Peach Basil Chicken
User Reviews
5
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Total Time
1 hr
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Servings
4 people
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Course
Main Course
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Cuisine
American
One Pot Peach Basil Chicken
Description
This recipe starts by seasoning bone-in chicken thighs with dried basil, salt, and pepper before searing them in olive oil until golden on both sides. Shallots and minced garlic are then sautéed in butter to build flavor. Fresh peach slices are added along with peach preserves, dry white wine, and sherry, creating a fruity and slightly acidic sauce. The chicken returns to the pot to simmer in this mixture, which is then baked to finish cooking and meld flavors.
The cooking method produces chicken that remains juicy and tender, complemented by a sauce that is sweet from peaches yet balanced by the wine and sherry. The fresh basil sprinkled on top adds herbaceous brightness. The dish offers a balance of savory and fruity flavors with a hint of sweetness.
The recommended sides include rice, potatoes, quinoa, grilled bread, or salad, providing flexibility based on preference. The all-in-one pot method simplifies cleanup and encourages even cooking. The sauce serves as both cooking liquid and finish for the dish, making each bite flavorful.
Ingredients
- 1 pound chicken thigh bone-in
- 1 teaspoon basil dried
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 shallot thinly sliced
- 4 garlic minced, cloves
- 2 peaches sliced
- 1/4 cup peach preserves
- 1/4 cup white wine dry
- 1/4 cup dry sherry
- 1 basil chopped, plus extra for garnish, fresh, handful, leaves
Instructions
- Preheat the oven to 400 degrees F.
- Season the chicken with the basil, salt and pepper. Heat an oven safe (cast iron or enamel) pot or skillet over medium-high heat and add the olive oil. Add the chicken and sear it on both sides until it's golden brown, about 2 minutes per side. Remove the chicken and set it aside on a plate. Reduce the heat to medium and add the butter.
- Add in the shallots and garlic with a pinch of salt. Stir well and cook for about 5 minutes. Stir in the peaches. Cook for another 5 minutes. Add in the peach preserves, wine and sherry, stirring with a wooden spoon to combine everything. Bring the mixture to a simmer. Once simmering, add the chicken back in. Place the pot in the oven for 20 minutes.
- Remove the chicken and sprinkle with the chopped basil. Serve the chicken with a spoon for the extra sauce. You can serve this with rice, potatoes, quinoa, grilled bread, you favorite salad - the options are endless!
User Reviews
Overall Rating
5
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