One Pot Quinoa Sweet Potato Salad
User Reviews
4.7
24 reviews
Excellent
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Calories
211 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American
One Pot Quinoa Sweet Potato Salad
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A simple yet flavorful and satisfying sweet potato salad with high-protein add-ins like quinoa and navy beans as well as superfood kale! A simple balsamic dressing adds a touch of sweetness to this healthy vegan one-pot dish.
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Ingredients
For the salad:
- 1 teaspoon olive oil butter or butter substitute
- 2 scallions chopped
- 2 sweet potato peeled and cut into 1/2 inch cubes
- 1/2 cup quinoa rinsed, brown or black, raw
- 1 teaspoon oregano
- 2 tablespoon water
- 2/3 cup Navy beans drained and rinsed from a can or home cooked, white
- 2 cups kale chopped
- 1/4 teaspoon oregano
- 1/2 cup almonds slivered
- 2 scallions , chopped
For the dressing:
- 1 clove garlic minced
- 1/4 cup balsamic vinegar
- 1 teaspoon mustard
- 1 teaspoon olive oil ( up to 2 Tablespoons for extra flavor)
Notes
- Instead of navy beans, use chickpeas, black beans or lentils.
- I love sprinkling some slivered almonds and some chopped scallions on the top of my sweet potato salad.
- Other great additions are some chopped tomatoes, sweet bell peppers, broccoli or arugula.
Genuine Reviews
User Reviews
Overall Rating
4.7
24 reviews
Excellent
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