One Pot Spaghetti Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
624 kcal
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Course
Main Course
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Cuisine
American
One Pot Spaghetti Recipe
Description
The dish begins by cooking ground beef and draining the fat. Then water, tomato juice, tomato paste, and seasonings like chili powder, oregano, and garlic salt are added to create a flavorful sauce. Once boiling, dry spaghetti noodles are added directly to the sauce. The pot is covered and simmered on low heat, stirring frequently to prevent sticking and ensure even cooking of the noodles.
After about 30 minutes, when the spaghetti reaches al dente, the dish is finished with Parmesan cheese sprinkled on top. This cooking method allows the dry pasta to absorb the tomato flavors directly while cooking, simplifying cleanup and creating a hearty, saucy pasta with seasoned ground beef.
Ingredients
- 1 pound ground beef
- 3 cups water
- 2 ¾ cups tomato juice
- 6 ounces tomato paste
- 2 Tablespoons onion dried minced
- 2 Tablespoons chili powder
- 1 ½ teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon garlic salt
- 7 ounces spaghetti dry
- ½ cup Parmesan Cheese
Instructions
- In a skillet, cook ground beef until no longer pink. Drain greased off of hamburger.
- Add water, juice, tomato paste and seasonings to skillet with hamburger and bring to a boil over medium-high heat.
- Reduce heat and add dry spaghetti noodles. Cover skillet and simmer on low heat for 30 minutes, stirring frequently or until spaghetti is cooked to al dente. Sprinkle with Parmesan cheese and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 624 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 624kcal | 31% |
| Carbohydrates | 56g | 19% |
| Protein | 41g | 82% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 97mg | 32% |
| Sodium | 2141mg | 89% |
| Potassium | 1354mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 2795IU | 56% |
| Vitamin C | 39.4mg | 44% |
| Calcium | 434mg | 43% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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