One Pot Spaghetti with Meat Sauce
User Reviews
5
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Prep Time
3 mins
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Cook Time
30 mins
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Total Time
33 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
One Pot Spaghetti with Meat Sauce
Description
One Pot Spaghetti with Meat Sauce centers on ground beef cooked with onion and garlic, then simmered with tomato paste, chicken broth, and dried herbs. Uncooked spaghetti is added directly to the sauce to cook through while absorbing the combined flavors, resulting in a cohesive, thick meat sauce coating tender pasta strands. The simmering process thickens the sauce and blends the spices well. This all-in-one method cuts down on pots and overall prep time, making for a practical weeknight meal. Finishing with grated Parmesan adds a nutty, salty touch. Serve it hot directly from the pot for a filling dinner that balances savory meatiness with enriched tomato notes.
The recipe yields a solid base for variations by switching up the broth or herbs but stands well on its own. Stirring occasionally during cooking prevents the pasta from sticking and ensures even cooking. The meat sauce’s texture is dense and hearty, complementing the soft noodles.
The recipe notes mention it was created in 2015 and updated through 2023, reflecting care in adjustments. Leftovers store well and reheat easily for subsequent meals.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped finely
- 2 garlic minced, cloves
- 14 ounces chicken broth or vegetable broth
- 2 cups water
- 6 ounces tomato paste
- 1 teaspoon oregano
- ½ teaspoon basil dried
- ¼ teaspoon black pepper
- 12 ounces spaghetti
- ¼ cup Parmesan Cheese
Notes
- This recipe was developed and refined over several years, with updates as recently as December 2023.
- Stir the pasta at intervals during simmering to prevent sticking and uneven cooking.
- Use chicken broth or vegetable broth based on preference or dietary needs.
- Top with fresh Parmesan cheese immediately before serving for best flavor.
User Reviews
Overall Rating
5
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