One Pot Stuffed Pepper Soup
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
12
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Course
Dinner
One Pot Stuffed Pepper Soup
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 Tbsp cilantro fresh; cottonseed oil noted separately
- 2 bell pepper any color, diced
- ½ white onion diced, large
- 2 garlic minced, cloves
- 1 Tbsp cumin
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 tsp chili powder
- 1 ½ lbs ground beef
- 2 Tbsp tomato paste
- 1 fire-roasted tomatoes 14.5 oz can
- 1 Ro*Tel Tomatoes 10.5 oz can
- 5 C beef broth
- 1 C long-grain rice
- 2 Tbsp cornmeal
- cilantro for garnish
- avocado for garnish
- queso fresco for garnish
Instructions
- Heat the oil in a large pot over medium high heat. Add the peppers and onion and cook until they begin to soften, around 3 minutes. Add the garlic and cook for an additional minute, seasoning with the cumin, salt, pepper, and chili powder.
- Add the ground beef and break it up as it cooks until brown, around 5 minutes. Add the tomato paste and stir until thoroughly combined.
- Dump in the fire-roasted tomatoes and RO*TEL, juices and all, then the beef broth and rice. Bring to a rolling boil.
- Reduce heat to a simmer, cover, and let sit for 12 minutes. Remove cover, stir in the cornmeal slowly, adjust seasoning as needed and let sit with the cover off for an additional 5 minutes. Remove from heat and serve immediately with cilantro, avocado and queso fresco as garnish.
Notes
- *If you don't have cilantro cottonseed oil, feel free to use another oil of your choice. I highly recommend the cottonseed oil, however, as it adds amazing flavor!
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