One Pot Turkey and Rice
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
4
-
Calories
379 kcal
-
Course
Main Course
One Pot Turkey and Rice
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This One Pot Turkey and Rice is ready in less than 30 minutes and filled with everything you need for a complete meal, meat, vegetables, and rice!
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Ingredients
- 2 Tbsp butter
- 1 small onion chopped
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic minced
- 1 c rice
- 2 ½ c chicken broth
- 3 c cooked turkey cubed
- ½ green bell pepper seeded and thinly sliced
- 1 c peas frozen
- 2 ounce jar Chopped Pimento, drained
Instructions
- Melt butter in a large skillet over medium-high heat. Add onions, stirring frequently and cooking until tender, about 10 minutes.
- Add rice, broth, salt, pepper, and garlic to the onions. Mix well.
- Bring mixture to a boil then reduce to a simmer and cover cooking for 15 minutes.
- Add green peppers, peas, pimento, and cooked turkey. Place the cover back on and continue to cook for 10 minutes or until rice is tender.
- Enjoy!
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
47g
(16%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
68mg
(23%)
Sodium
970mg
(40%)
Potassium
514mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
930IU
(19%)
Vitamin C
50.8mg
(56%)
Calcium
45mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 68mg | 23% |
| Sodium | 970mg | 40% |
| Potassium | 514mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 50.8mg | 56% |
| Calcium | 45mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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