One-Pot Veggie Yakisoba Recipe
User Reviews
4.8
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
10 servings
-
Calories
243 kcal
-
Course
Main Course
One-Pot Veggie Yakisoba Recipe
Description
The recipe begins by mixing a yakisoba sauce blending sugar, soy sauce, oyster sauce, ketchup, and Worcestershire sauce. Vegetables including bell pepper strips, bite-size broccoli, carrot strips, shredded cabbage, and sliced onion are cooked separately in a hot oiled skillet until tender-crisp, then combined. The stir-fried vegetables join separated and cooked yakisoba noodles in the skillet, with the prepared sauce poured over everything and tossed to coat.
Simmering briefly lets flavors meld and the noodles absorb the seasonings. This results in a savory, slightly sweet noodle dish showcasing a variety of veggie textures from crisp to tender. The use of common pantry sauces simplifies traditional yakisoba flavor components.
This one-pot meal is convenient for a quick lunch or dinner, providing a balanced dish with vegetables and noodles in a flavorful sauce without needing multiple pans or steps. It can be served as is or alongside other simple side dishes.
Ingredients
- 1 bell pepper cut into strips, large, sweet
- 1/2 lb broccoli cut into bite-size
- 2 carrot cut into strips, large
- 1/4 cabbage cut into strips, small
- 1 onion sliced into half ring, large
- 16 oz yakisoba noodles
- 3 tbs neutral cooking oil for cooking vegetables, generic cooking oil
Yakisoba Sauce
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 4 tbsp Worcestershire sauce
Instructions
- In a bowl combine all yakisoba sauce ingredients together, set them aside.
- Preheat skillet on high heat with a little bit of oil. Individually cook all vegetables and set them aside.
- Add all vegetables back into the same skillet. Separate noodles according to package instructions. Add noodles to the skillet.
- Pour sauce over the ingredients and toss to combine everything together.
- Lower heat to medium and let everything simmer for 3-5 minutes. Remove from the heat and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 1338mg | 56% |
| Potassium | 316mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3054IU | 61% |
| Vitamin C | 31mg | 34% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
