One Sheet Chicken Vegetables and Potatoes
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
45 mins
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Servings
6 people
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Course
Main Course
One Sheet Chicken Vegetables and Potatoes
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Need a meal prep idea? This One Sheet Pan Chicken Vegetables and Potatoes is so fast and easy to make plus it packs well!
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Ingredients
- 1 bag mini potatoes
- 3 heads of broccoli
- 4 carrots chopped roughly
- 5 cloves garlic
- 8 chicken thighs seasons with salt, pepper, and paprika
- 2 chicken breast seasons with salt, pepper, and paprika
- 3 tbsp broth
- 2 tbsp olive oil
Instructions
- Heat your oven up to 375F.
- Once you've chopped up your vegetables and peeled your garlic, spread it evenly in 2 sheet pans. The drizzle some olive oil on top.
- Arrange your chicken after seasoning it with salt and pepper (thighs skin up), onto the sheet pans evenly. Pour in a splash (or 3 tbsp) of chicken broth into the pans.
- Place the sheet pans into the oven for around 40 minutes (more if you want crisper skin).
Notes
- I had some extra chicken breast in the fridge so I threw it in, hence why this meal prep needed 2 instead of 1 pan.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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