Sheet Pan Sweet Chili Chicken Thighs and Vegetables
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Sheet Pan Sweet Chili Chicken Thighs and Vegetables
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Super easy to make with store-bought Sweet Thai Chili Sauce, this Sheet Pan Sweet Chili Chicken Thighs and Vegetables is so simple and delicious! Make this simple chicken recipe for dinner or meal prep!
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Ingredients
- 1.5 tbsp honey
- 1.5 tbsp soy sauce low sodium
- 1/2 cup sweet Thai chili sauce
- 1 tsp garlic powder
- 1/2 lemon juiced
- 8 chicken thighs boneless, skinless
For the Vegetables
- 2 tbsp olive oil
- 1 crown broccoli cut into florets
- 1 red onion cut into quarters
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- The night before or 20 minutes before you’re ready to cook, combine the honey, soy sauce, Sweet Thai Chili sauce, and lemon juice and marinate the chicken thighs in it.
- Toss the broccoli and red onion with olive oil, salt, and garlic powder.
- Heat oven to 400F.
- On a sheet pan, spray with non-stick and add broccoli and red onion to it. On another sheet pan covered with tin foil and add the chicken thighs along with the marinade.
- Bake together for 20-25 minutes, flipping the chicken thighs and giving the vegetables a quick stir at the halfway mark.
- Serve when ready.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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