One-Skillet Beef Stroganoff
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 people
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Course
Main Course
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Cuisine
American
One-Skillet Beef Stroganoff
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 tbsp butter
- 12 oz cremini mushrooms thickly sliced
- ½ yellow onion diced
- 1 lb ground beef
- 2 garlic cloves, minced
- 1 tsp thyme fresh leaves
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 3 tbsp flour
- ¼ cup white wine dry
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 8 oz egg noodles uncooked
- ½ cup sour cream
- 1 tbsp parsley fresh, chopped
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the mushrooms and onion, and cook, stirring often, until the mushrooms are tender and golden brown and the onions are softened, about 4-5 minutes.
- Add the ground beef and cook until browned, about 4-5 minutes, making sure to break it up into crumbles as it cooks. Season with sea salt and freshly cracked pepper, to taste.
- Add the garlic and fresh thyme leaves and cook, stirring constantly for 1 minute.
- Add flour and cook, stirring it into the mixture, until browned, about 2 minutes.
- Add the wine and cook, scraping any browned bits from the bottom of the skillet.
- Stir in the beef broth, Worcestershire sauce, Dijon mustard, and egg noodles; toss to coat evenly. Bring to a boil; cover, reduce heat to low, and simmer until pasta is cooked through, about 9-10 minutes.
- Stir in the sour cream until heated through, about 2-3 minutes. Taste and season with sea salt and freshly cracked pepper, to taste.
- Sprinkle the top with fresh parsley. Serve immediately. Enjoy.
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