One Skillet Hamburger Casserole
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
563 kcal
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Course
Main Course
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Cuisine
American
One Skillet Hamburger Casserole
Description
One Skillet Hamburger Casserole starts with elbow macaroni cooked just shy of fully tender. Ground beef and onions are sautéed with chili powder and paprika to add subtle heat and earthy flavor. These are combined with a cream of mushroom soup, tomato sauce, yellow mustard, and Worcestershire sauce, producing a balanced savory sauce.
The macaroni is mixed into the sauce, then folded with sweet corn kernels for added texture. A mix of shredded cheddar cheese incorporated in the casserole and Colby jack sprinkled on top melts to form a cheesy crust during the final covered cooking step.
This casserole can serve as a weeknight dinner, providing protein, starch, and vegetables in one dish. It pairs well with a simple side salad or steamed vegetables for a complete meal.
Ingredients
- 1 lb elbow macaroni
- 1 TBS extra virgin olive oil
- 1 lb ground beef lean
- 1 medium onion chopped, yellow or white
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 can cream of mushroom soup
- 15 ounces tomato sauce (1 can)
- 1 TBS yellow mustard
- 1 TBS Worcestershire sauce
- 1 cup corn frozen or canned
- ½ cup cheddar cheese shredded
- ¾ cup Colby jack cheese for topping, shredded
User Reviews
Overall Rating
5
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