One Skillet Lemon Artichoke Chicken
User Reviews
5
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
195 kcal
-
Course
Main Course
-
Cuisine
American
One Skillet Lemon Artichoke Chicken
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Ingredients
- 1 lb chicken breast boneless, skinless, cut into bite sized cubes
- 3 TBS cornstarch (divided 2 TBS and 1 TBS)
- 1 TBS extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- 1 onion diced finely, or shallot
- 2 cloves garlic minced
- ¾ cup chicken broth reduced sodium
- 1 can artichoke hearts drained and chopped
- 1 tsp oregano
- 1 lemon juiced (reserved) and zested
- 6 ounces baby spinach
- lemon optional garnish, wedges
Notes
- 6 servings per skillet.
- Nutritional info per serving: 195 calories, 4 grams fat, 11 grams carbohydrates, 3 grams fiber, 2 grams sugar, and 26 grams of protein. 4 WW points
Genuine Reviews
User Reviews
Overall Rating
5
33 reviews
Excellent
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