Onion Bhaji
User Reviews
5
Onion Bhaji
Description
Onion Bhaji is a traditional Indian fried snack made by coating thinly sliced onions in a seasoned chickpea flour batter. The flour is spiced with cumin seeds, garam masala, chili powder, turmeric, and salt, creating a flavorful coating. The onions and flour mixture is combined with water to form a thick batter that clings well during frying. The bhajis are deep-fried in hot oil at around 170°C until they develop a golden-brown crust and crispy texture. Chopped coriander adds freshness to the mix. These fritters have a pleasing crunch on the outside and tender onion inside.
The spices provide warmth and subtle heat balanced by the earthy chickpea flour, while the deep-frying yields a satisfying crisp exterior. Onion Bhaji is commonly served as a snack or starter, often accompanied by chutneys or sauces depending on preference.
To get the best results, fry small portions at a time so they cook evenly without overcrowding the oil. Draining the cooked bhajis on paper towels prevents excess oiliness. Serving immediately ensures they remain crispy and flavorful.
Ingredients
- 2 onion Thinly sliced
- 150 g chickpea flour
- 1 tsp baking powder
- 1 tsp cumin seeds
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp salt
- Coriander Chopped
- water As needed
- neutral cooking oil For frying, generic cooking oil
Instructions
- In a mixing bowl, combine the chickpea flour, baking powder, cumin seeds, red chili powder, turmeric powder, garam masala, and salt.
- Add the thinly sliced onions to the dry mixture. Mix well, ensuring the onions are coated evenly with the flour and spices.
- Gradually add water to the mixture while stirring. The batter should be thick enough to coat the back of a spoon. Start with about 1/2 cup of water and adjust as needed.
- Add the chopped coriander leaves to the batter and mix again.
- Heat vegetable oil in a deep pan for frying. The oil should be around 170°C (340°F).
- Using a spoon or your hands, drop small portions of the batter into the hot oil. Be careful not to overcrowd the pan.
- Fry the bhajis for about 3-4 minutes or until they turn golden brown and crispy. Make sure to flip them halfway through for even frying.
- Once the bhajis are cooked, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve the onion bhajis hot with your favourite dipping sauce, such as mint chutney or tamarind sauce.
Notes
- Enjoy Onion Bhajis fresh and hot for the best texture and flavor.
- Adjust the chili powder quantity to suit your preferred spice level.
- You can customize the batter by trying different spices or fresh herbs based on taste.
- Note that nutritional information is for guidance and not guaranteed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 719mg | 30% |
| Potassium | 418mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
