Onion Soup Mix from Scratch

User Reviews

5

75 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    1 packet

  • Calories

    107 kcal

  • Course

    Soup, Condiments

  • Cuisine

    American

Onion Soup Mix from Scratch

Onion Soup Mix from Scratch combines dried onion flakes and onion powder with beef broth base, parsley, celery salt, garlic powder, and black pepper to replicate the flavor of store-bought dry onion soup mix. This blend can be stored up to one year and substituted in recipes calling for onion soup mix.

Description

The recipe uses dried onion flakes and onion powder as the primary source of onion flavor, complemented by beef broth base for savory depth. Parsley adds a mild herbaceous note, while celery salt and garlic powder enhance the overall seasoning. A pinch of ground black pepper rounds out the blend with subtle spice.

This simple mix is ideal for homemade preparations requiring onion soup flavor without additives. It can be stored in an airtight container for up to one year, making it convenient for occasional use.

Users can make their own dehydrated onions by thinly slicing onions and drying them in a dehydrator at 125˚F for several hours. White onions are recommended for best results. Vegan broth base is a suitable alternative to beef broth base for dietary preferences.

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Ingredients

Servings
  • 1/3 cup onion flakes or your own dried onion, dry
  • 1 tablespoon beef broth base or vegan broth base
  • 1.3 tablespoon onion powder 1 tablespoon + 1 teaspoon
  • 1 teaspoon parsley dried
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • pinch black pepper ground

Instructions

  1. In a small mixing bowl, combine all ingredients and mix.
  2. Store in an airtight container or up to 1 year.
  3. Use as 1 packet of store-bought dry onion mix.
Equipments used:

Notes

  • To make dried onion flakes, thinly slice onions and dehydrate at 125°F for 3 to 9 hours until fully dry.
  • White onions are best for making homemade dried onion flakes.
  • Store the onion soup mix in an airtight container for up to one year to maintain freshness.
  • Use vegan broth base as a substitute for beef broth base for a plant-based option.

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 2374mg (99%) Potassium 424mg (9%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 5IU (0%) Vitamin C 16mg (18%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 1packet

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 2374mg 99%
Potassium 424mg 9%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 5IU 0%
Vitamin C 16mg 18%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

75 reviews
Excellent

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