Onion Tart

User Reviews

5

6 reviews
Excellent
  • Prep Time

    18 mins

  • Cook Time

    30 mins

  • Servings

    8 servings

  • Calories

    121 kcal

  • Course

    Appetizer

  • Cuisine

    French

Onion Tart

A simple crustless onion tart from Patricia Wells' book, At Home in Provence.

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Ingredients

Servings
  • 1 pound onion about 3), sliced thin, yellow
  • 3 Tablespoons butter plus more for buttering the dish, unsalted
  • 1 Tablespoon thyme coarsely chopped, fresh leaves
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon black pepper divided
  • 1/8 teaspoon nutmeg
  • 4 large egg
  • 1/4 cup milk whole
  • 3 Tablespoons heavy cream
  • 1 Tablespoon chives chopped

Instructions

  1. Preheat oven to 425*
  2. Butter the bottom and sides of a 10" baking dish.
  3. Slice onions in half and then slice thinly.
  4. In a large unheated skillet, combine the onions, butter, thyme, 3/4 teaspoon salt, 1/4 teaspoon pepper and a pinch of nutmeg. Cover pan and cook until the onions are soft, but not caramelized or brown, stirring occasionally, about 12 minutes.
  5. Whisk the eggs in a medium-sized bowl with milk, cream, and remaining salt, pepper and nutmeg, until eggs are blended. Add chopped chives.
  6. Spread the onions out in the buttered baking dish. Pour the egg mixture over the onions.
  7. Bake until the top is deep golden brown and the custard is firm, about 30 minutes.
  8. Let it sit for about 5 minutes to firm up. Serve warm.

Notes

  • For appetizer size portions, bake in an 8" by 8" square pan and cut into 16 portions.

Nutrition Information

Show Details
Serving 1serving Calories 121kcal (6%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 112mg (37%) Sodium 334mg (14%) Potassium 142mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 405IU (8%) Vitamin C 6mg (7%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 121 kcal

% Daily Value*

Serving 1serving
Calories 121kcal 6%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 112mg 37%
Sodium 334mg 14%
Potassium 142mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 405IU 8%
Vitamin C 6mg 7%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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