Open Faced Avocado Spread Sandwiches
User Reviews
4.9
16 reviews
Excellent
Open Faced Avocado Spread Sandwiches
Report
Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner.
Share:
Ingredients
For the Sandwiches/Spread:
- bread sliced into 8 to 10 half-inch slices (8-10 slices of bread, fresh
- 2 avocado pittend and peeled, ripe
- 1/8 tsp salt or to taste (we love sea salt)
- 1 tsp lemon juice freshly squeezed
- black pepper optional, to taste
- extra virgin olive oil to drizzle over the top
Fantastic Topping options
- you have to try all of these:
- egg sunny side up (yolks loose) I suppose you can scramble them if you wish
- spinach rinsed and dried, fresh
- Baby tomatoes sliced
- cilantro fresh sprigs
- radish thinly sliced
Instructions
- In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
- Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
- Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
- Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
Other Recipes
You'll Also Love
