Open Faced Bell Pepper and Scallion Tuna Melt

User Reviews

5

2 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    7 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    422 kcal

  • Course

    Lunch

  • Cuisine

    American

Open Faced Bell Pepper and Scallion Tuna Melt

I’ll be honest, a classic tuna melt doesn’t do it for me. BUT an Open Faced Bell Pepper and Scallion Tuna Melt loaded with herbs, lemon, fontina and Genova Tuna is exactly the kinda melt I can get on board with! 

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Ingredients

Servings
  • 2 6- ounce yellowfin tuna in olive oil, in easy-open cans
  • 1 red bell pepper small dice
  • 1 scallion thinly sliced, bunch
  • 4 tablespoons chive chopped, fresh
  • 3-4 tablespoons mayonnaise
  • 1 lemon juiced
  • ½ teaspoon red pepper flakes
  • 1 baguette cut into 4 long slices
  • olive oil
  • 1 clove garlic
  • fontina cheese sliced
  • salt kosher salt and freshly cracked
  • black pepper kosher salt and freshly cracked

Instructions

  1. In a large bowl, combine the tuna, bell pepper, almost all of the scallions (leaving a few for garnish), chives, mayo, lemon juice and red pepper flakes and gently stir to combine.
  2. Turn the oven to broil.
  3. Arrange the sliced bread on a baking sheet and drizzle the bread with olive oil. Place under the broiler for 2 minutes until just starting to toast. Remove and rub the bread with the clove of garlic.  
  4. Divide the tuna mixture on top of each piece of bread and top with thin slices of the cheese. Transfer back into the oven and broil for 1-2 minutes until the cheese has melted. Remove from the oven, top with additional scallions, season with salt and pepper and serve.

Notes

  • Feel free to swap out the cheese, but stick to one with a strong flavor!

Nutrition Information

Show Details
Calories 422kcal (21%) Carbohydrates 35g (12%) Protein 32g (64%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 5g (25%) Trans Fat 0.02g (1%) Cholesterol 20mg (7%) Sodium 814mg (34%) Potassium 389mg (8%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1274IU (25%) Vitamin C 55mg (61%) Calcium 96mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories 422kcal 21%
Carbohydrates 35g 12%
Protein 32g 64%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 20mg 7%
Sodium 814mg 34%
Potassium 389mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1274IU 25%
Vitamin C 55mg 61%
Calcium 96mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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