Open Faced Chicken Cordon Bleu
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
378 kcal
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Course
Main Course, Dinner
Open Faced Chicken Cordon Bleu
Description
The recipe begins by pounding chicken breasts to an even thickness around half an inch, seasoning them, and dusting lightly with flour. Chicken is quickly pan seared in olive oil and butter for a light golden color before being brushed with Dijon mustard. Thin slices of ham are layered over the mustard-coated chicken.
The skillet is then transferred to a 350°F oven where the chicken finishes cooking beneath the ham. After about 15 minutes, Swiss cheese slices are added on top and baked further until melted. The result is an open-faced presentation combining tender chicken with savory ham and creamy, melted Swiss.
This dish pairs well as an entrée accompanied by simple sides. The layering method makes it a reliable way to cook chicken cordon bleu without rolling, using deli ham and cheese slices for ease. It suits cooks seeking a classic flavor profile using common ingredients and uncomplicated steps.
Adjustments for slice size of chicken and deli meat portions are noted in the original recipe. The timing balances quick searing with thorough baking to achieve both flavor and doneness without overcooking.
Ingredients
- 2 chicken breast See Note 1
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- 1 tbsp butter
- 2 tbsp Dijon mustard
- 4 deli ham See Note 2, slices
- 4 lices swiss cheese (See Note 3)
Instructions
- Preheat oven to 350°F. Pound chicken breast to flatten to 1/2" or if large, slice horizontally. Season both sides with salt and pepper. Lightly dust each side with flour.
- In a oven proof skillet over medium high heat add the olive oil and butter. Quickly pan sear the chicken on both sides until lightly browned, about 1-2 minutes each side. Turn off heat and brush each piece of chicken with divided mustard. Top each piece of chicken with divided sliced ham and bake for 15 minutes.
- Remove from oven and top ham with Swiss cheese. Bake for another 5 minutes and serve immediately.
Notes
- Slice large chicken breasts horizontally to make four ½-inch thick pieces for even cooking.
- Use 3-4 thin pieces of deli ham or one large slice to cover each chicken portion adequately.
- Choose 2-3 thin slices or one large slice of Swiss cheese per chicken piece for an even melt and coverage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 6.3g | 2% |
| Protein | 31.2g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 10.5g | 53% |
| Polyunsaturated Fat | 2.7g | 16% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 105.6mg | 35% |
| Sodium | 482.9mg | 20% |
| Fiber | 0.9g | 4% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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