Open-Faced Egg Salad Sandwich with Bacon and Chives
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Open-Faced Egg Salad Sandwich with Bacon and Chives
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 egg hard-boiled
- 1 ½ - 2 tbsp mayonnaise to taste
- Pinch dried mustard
- cayenne pepper if desired, dash
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 bagel toasted, mini
- mixed greens
- 1 tbsp Bacon crumbled into bits
- 1 tsp chive chopped, fresh
Instructions
- Prepare the hard-boiled eggs. Click the link up above for the recipe.
- Peel two hard-boiled eggs, then place them in a bowl.
- Add the mayonnaise, pinch of dried mustard, a dash of cayenne, and season with sea salt and freshly cracked pepper, to taste. Mash with a fork until well combined. Taste and add more mayonnaise or seasonings, if needed.
- Toast the bagel. Lay some mixed greens on the toasted bagel halves, then scoop the egg salad equally on each half.
- Sprinkle the top with bacon bits and fresh chives. Serve immediately. Enjoy.
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