Open Faced Tuna Sandwich with Avocado

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 mins

  • Total Time

    7 mins

  • Servings

    3 servings

  • Calories

    247 kcal

  • Course

    Lunch

  • Cuisine

    American

Open Faced Tuna Sandwich with Avocado

This Open Faced Tuna Sandwich with Avocado blends canned tuna with fresh minced vegetables, mayonnaise, and red wine vinegar for a creamy, tangy filling. Served on toasted multi-grain bread layered with crisp romaine, tomato slices, avocado, and sprouts, it offers a balance of textures and flavors in a light, satisfying meal.

Description

The sandwich features chunked tuna combined with finely minced carrot, celery, and red onion, bound by mayonnaise and brightened with red wine vinegar. These ingredients create a creamy and slightly zesty tuna filling with crunch from the vegetables. Toasted multi-grain bread acts as a sturdy yet flavorful base.

A layer of romaine lettuce provides freshness and crunch beneath slices of tomato and creamy avocado, topped off with alfalfa or broccoli sprouts for a mild earthiness. Arranged open-faced, the sandwich allows the flavors and textures to be visible and appreciated in each bite.

This sandwich is well suited for a light lunch or quick meal. It doesn’t require cooking beyond toasting the bread, and the combination of vegetables adds nutrition and brightness. Adjust seasoning with salt and pepper according to taste.

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Ingredients

Servings
  • 5 oz can albacore tuna (or chunk light in water, drained)
  • 1/4 cup carrot minced
  • 1/4 cup celery (minced)
  • 1 tbsp red onion (minced)
  • 1 tbsp mayonnaise or vegan mayo to make it egg-free, Hellman's light
  • 1 tsp red wine vinegar
  • salt to taste
  • black pepper to taste
  • 3 lices multi-grain bread (sour dough bread or gluten-free bread, toasted)
  • 6 thin slices tomato
  • 3 romaine lettuce leaves
  • 1/2 medium avocado thinly sliced, haas
  • 1/2 oz alfalfa sprouts (or broccoli sprouts)

Instructions

  1. Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper.
  2. Place lettuce on toasted bread.
  3. Top with tomato, tuna, avocado and sprouts.

Nutrition Information

Show Details
Serving 1sandwich Calories 247kcal (12%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 384.5mg (16%) Fiber 6g (24%) Sugar 3g (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 247 kcal

% Daily Value*

Serving 1sandwich
Calories 247kcal 12%
Carbohydrates 28g 9%
Protein 18g 36%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 384.5mg 16%
Fiber 6g 24%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

30 reviews
Excellent

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