Orange, Avocado, and Kale Quinoa Salad

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons orange juice fresh
• 2 tablespoons lemon juice fresh
• 2 teaspoons honey
• salt to taste
• black pepper to taste

For the Salad:

• 1 kale ribs removed and finely chopped, bunch, lacinato
• 1 teaspoon olive oil
• 2 teaspoons lemon juice
• Pinch kosher salt
• 2 cups quinoa cooked
• 1 orange peeled and chopped, large
• 1 orange peeled and chopped, large, Cara Cara variety
• 1 avocado pitted, peeled, and chopped, large
• 2 tablespoons mint chopped, fresh
• 1/3 cup pistachios shelled
• 1/4 cup feta cheese crumbled