Orange Blueberry Bread
User Reviews
4.8
24 reviews
Excellent
Orange Blueberry Bread
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Mixing up a loaf of this Orange Blueberry Bread is so simple you’ll want to keep it on the regular rotation! Move aside, banana bread — this delicious quick bread is perfect for breakfast or snack-time.
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Ingredients
- 1 cup fresh blueberries
- 3 cups plus 1 tablespoon all-purpose flour
- Zest of one orange
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg lightly beaten
- 1 1/3 cup milk I used 2%
- 1/4 cup freshly squeezed orange juice
- 1/4 cup vegetable oil
Instructions
- Grease the bottom and sides of a 9x5x3-inch loaf pan. Alternately, line the loaf pan with parchment paper and then spray with nonstick cooking spray. Set aside.
- Preheat the oven to 350ºF.
- In a small bowl, combine the blueberries with 1 tablespoon of the flour and the orange zest. Toss lightly to combine.
- In a large bowl, mix together the remaining 3 cups of flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mix.
- In another bowl, or in a large liquid measuring cup, combine the egg, milk, orange juice and oil.
- Pour the liquid into the well in the center of the dry mixture. Stir just until moistened. (Do not worry about making the batter smooth - there should be some lumps left.) Fold in the blueberry mixture.
- Pour the batter into the prepared loaf pan. Bake in the preheated oven until a tester inserted in the center comes out clean, about 60 minutes. If the bread starts to get too brown, cover with a piece of foil during the last 10-15 minutes.
- Cool the bread in the pan on a wire rack for 10 minutes, then remove from the pan and allow to cool completely.
- Bread can be eaten once cooled, or for best results, wrap in plastic wrap and store overnight before serving.
Notes
- adapted from Better Homes and Gardens New Baking Book
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1slice
Calories
208kcal
(10%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
15mg
(5%)
Sodium
160mg
(7%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 1loaf (14 servings)
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 208kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 160mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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