Orange Bread
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Orange Bread
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This Orange Bread with a fresh orange glaze on top is your new favorite breakfast bread. It's simple to make and tastes yummy.
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Ingredients
Orange bread ingredients:
- 1 1/2 C flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 C Greek yogurt plain
- 1 C sugar
- 3 eggs
- 2 tsp orange zest
- 1/2 tsp pure vanilla extract
- 1/2 C coconut oil melted
Orange glaze
- 1/3 C powdered sugar
- 2 tbsp fresh squeezed orange juice
- 1 tbsp orange zest
Instructions
- Preheat oven to 350 degrees and spray loaf pan with pam baking spray, set aside.
- Using a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
- Using a large mixing bowl, whisk together the Greek yogurt, sugar, eggs, orange zest and vanilla until combined.
- Gradually whisk in the dry ingredients into the wet ingredients and whisk until combined and smooth.
- Whisk in the coconut oil until combined.
- Pour batter into the loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out of the center clean.
- Remove from oven and allow to cool completely.
- Remove the loaf from the pan and place onto a wire rack.
- In a medium bowl, whisk together the powdered sugar, orange juice and orange zest until combined.
- Pour the glaze over the bread and allow to harden for a few minutes before cutting slices and enjoying!
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
50mg
(17%)
Sodium
144mg
(6%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
83IU
(2%)
Vitamin C
3mg
(3%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 144mg | 6% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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