Orange brown sugar glazed carrots
User Reviews
4.3
Orange brown sugar glazed carrots
Description
This recipe starts by slicing peeled carrots into bite-sized pieces and cooking them in melted butter until they begin to caramelize, enhancing their sweetness. Orange zest and juice are then added along with soft brown sugar, which melts into a glossy glaze coating the carrots as they cook gently for 10 to 15 minutes until tender and shiny.
The carrots develop a bright citrus aroma with a sweet finish that complements the buttery richness. The cooking method ensures the carrots are fork-tender, not mushy, retaining a pleasant texture. Seasoning with salt and freshly cracked black pepper adds depth and balances the sweetness.
Orange brown sugar glazed carrots are an adaptable side that pairs well with roasted meats or as part of a vegetable medley. Their sweet and citrusy profile can brighten richer dishes and add seasonal color to the plate.
Ingredients
- 1 kg (2lbs) carrot peeled and sliced
- 2 tbsp butter
- 1 orange zest removed and juiced
- 1/3 cup brown sugar soft
- salt to taste
- black pepper to taste
Instructions
- Peel the carrots then halve lengthwise. Slice into bite-sized pieces.
- Melt the butter in a large pan or skillet.
- Add the carrots and cook for 5 minutes until they start to caramelize.
- Add the orange juice, zest and sugar.
- Turn the heat down then allow the carrots to cook in the glaze for 10-15 minutes, stirring regularly, until they are fork tender and glossy.
- Season with salt and pepper and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 90mg | 4% |
| Potassium | 442mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 20919IU | 418% |
| Vitamin C | 16mg | 18% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.