Orange brown sugar glazed carrots

User Reviews

4.3

58 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    117 kcal

  • Course

    Side Dish

  • Cuisine

    American

Orange brown sugar glazed carrots

Orange brown sugar glazed carrots present tender carrot slices cooked in butter and coated with a glossy glaze made from orange juice, zest, and brown sugar. This preparation balances the natural sweetness of the carrots with bright citrus notes and caramelized sugar, creating a soft yet slightly caramelized side dish. The seasoning with salt and pepper rounds out the flavor for serving alongside a variety of meals.

Description

This recipe starts by slicing peeled carrots into bite-sized pieces and cooking them in melted butter until they begin to caramelize, enhancing their sweetness. Orange zest and juice are then added along with soft brown sugar, which melts into a glossy glaze coating the carrots as they cook gently for 10 to 15 minutes until tender and shiny.

The carrots develop a bright citrus aroma with a sweet finish that complements the buttery richness. The cooking method ensures the carrots are fork-tender, not mushy, retaining a pleasant texture. Seasoning with salt and freshly cracked black pepper adds depth and balances the sweetness.

Orange brown sugar glazed carrots are an adaptable side that pairs well with roasted meats or as part of a vegetable medley. Their sweet and citrusy profile can brighten richer dishes and add seasonal color to the plate.

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Ingredients

Servings
  • 1 kg (2lbs) carrot peeled and sliced
  • 2 tbsp butter
  • 1 orange zest removed and juiced
  • 1/3 cup brown sugar soft
  • salt to taste
  • black pepper to taste

Instructions

  1. Peel the carrots then halve lengthwise. Slice into bite-sized pieces.
  2. Melt the butter in a large pan or skillet.
  3. Add the carrots and cook for 5 minutes until they start to caramelize.
  4. Add the orange juice, zest and sugar.
  5. Turn the heat down then allow the carrots to cook in the glaze for 10-15 minutes, stirring regularly, until they are fork tender and glossy.
  6. Season with salt and pepper and serve.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 90mg (4%) Potassium 442mg (9%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 20919IU (418%) Vitamin C 16mg (18%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 90mg 4%
Potassium 442mg 9%
Fiber 5g 20%
Sugar 17g 34%
Vitamin A 20919IU 418%
Vitamin C 16mg 18%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

58 reviews
Good

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